Vision and Mission:

The Department of Clinical Nutrition Technology strives for leadership and excellence in the academic and professional fields, aiming to be an accredited center for preparing qualified professionals capable of competing locally and regionally, while adhering to the highest standards of quality and innovation.

Academic Program Objectives:

1- To prepare specialists in clinical nutrition and dietetics

2- To develop curricula in line with international nutritional health standards

3- To enhance practical training in hospitals and health centers

4- To raise public awareness about healthy eating